Strawberry Jam

Strawberry jam in a glass jar, berry and leaf of strawberry isolated on white background


  • 100 Grams Strawberries
  • 50 Grams Maple Syrup
  • 1 tsp Lemon Juice


  1. Mash the strawberries in the multi purpose bowl using the masher.
  2. Snap the lemon juicer onto the multi-purpose bowl and squeeze out lemon juice.
  3. Pour mixture into sauce pan and add the maple syrup.
  4. Bring to boil, then turn down the heat to simmer.

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