- 100 Grams Strawberries
- 50 Grams Maple Syrup
- 1 tsp Lemon Juice
- Mash the strawberries in the multi purpose bowl using the masher.
- Snap the lemon juicer onto the multi-purpose bowl and squeeze out lemon juice.
- Pour mixture into sauce pan and add the maple syrup.
- Bring to boil, then turn down the heat to simmer.