Ingredients
- 1 Kiwi
- 200 Milliliters Greek Yogurt
- Honey
- Ice
Directions
- Snap the mesh cutter onto the multi-purpose bowl.
- Peel the kiwi and cut into small pieces using the mesh cutter.
- Add the yogurt into the bowl and mix well. Add honey to taste.
- Pour mixture into blender along with the ice. Blend well.
