Fruit Fondue

• 1 Orange
• 10 Strawberries
• 1 Banana
• 1 Kiwi

for sauce:

• 1 bar of chocolate
• 30ml milk
• 100g plain yogurt
• 2 tsp honey
• condensed milk

Directions:

1. Cut the fruit into bite-sized pieces using the citrus cutter.
2. Chocolate Sauce: Melt the bar of chocolate in the microwave or use a double boiler, and add the milk.
3. Yogurt Sauce: combine yogurt and honey.
4. Add the condensed milk on the side as a delicious condiment