Fruit Fondue

chocolate sauce, fresh fruit and berries, close-up


  • 1 Orange
  • 10 Strawberries
  • 1 Banana
  • 1 Kiwi

for sauce:

  • 1 bar of chocolate
  • 30ml milk
  • 100g plain yogurt
  • 2 tsp honey
  • condensed milk


  1. Cut the fruit into bite-sized pieces using the citrus cutter.
  2. Chocolate Sauce: Melt the bar of chocolate in the microwave or use a double boiler, and add the milk.
  3. Yogurt Sauce: combine yogurt and honey.
  4. Add the condensed milk on the side as a delicious condiment

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